Bull’s Eye
INGREDIENTS-
1 slice of bread ½ tbsp margarine 1 egg salt and pepper
DIRECTIONS-
• Use a cookie cutter to cut a circle from the center of the bread.
• Melt margarine in a small frying pan, place bread in the pan, crack egg into the center of the bread, and sprinkle with salt and
pepper.
• Cook over medium heat, turning over after 5 minutes, to desired doneness.
Cheese Omelet
INGREDIENTS
1 tbsp margarine 3 eggs ¼ tsp salt dash pepper 1 tbsp milk 1½ cups grated cheese
DIRECTIONS
• Melt margarine in a skillet over medium heat.
• Beat all ingredients (except cheese) until fluffy, pour into the skillet, and cook until done, but eggs are still glossy.
• Sprinkle the cheese over the omelet, fold in half, cook for 1 minute more to melt the cheese, and serve immediately.
(Don’t hesitate to add other ingredients to the cheese filling like salsa, ham, onions, peppers, mushrooms, etc.)
Scrambled Cheese Eggs
INGREDIENTS
3 eggs pinch of salt and pepper 2 cheese slices torn into pieces ½ tbsp butter 2 tbsp milk seasoned
salt
DIRECTIONS
• Combine the eggs, cheese, milk, salt, and pepper in a bowl, and mix with a spoon.
• Melt the butter in a skillet over medium high heat, add egg mixture and stir until done to your likeness. Sprinkle with seasoned salt.
Chicken -Cheddar Rolled Omelet
INGREDIENTS
½ cup flour 1 cup milk 2 tbsp butter, melted 6 eggs 1 cup crumbled chicken (cooked) 1½ cups grated cheddar
cheese
DIRECTIONS
• Preheat oven to 350, line a jellyroll pan with aluminum foil, and generously grease foil with cooking spray.
• Mix flour, milk, butter and eggs until smooth; pour into pan; sprinkle with chicken; and bake until eggs are set (15-18 minutes).
• Remove from oven, sprinkle with cheese, and roll the omelet by starting at narrow end of pan and using foil to lift it.
• Wrap with foil and return to warm oven for a few minutes. When ready to serve slice into 1 or 1 1/2 inch slices. Serves 3-4.
This recipe is from Bed & Breakfast Online.
Breakfast Bagel
INGREDIENTS
bagel scrambled eggs olive oil cheese salt & pepper
DIRECTIONS
• Smear bagel with olive oil or butter, Smother with scrambled eggs, and top with a slice of cheese.
• To make scrambled eggs: Break the eggs into an oiled frying pan. Stir and cook at medium heat till firm. Add salt & pepper to taste.
• Variations: Add: seasonings- garlic, Parmesan or Italian seasonings
Granola
INGREDIENTS
1 42 oz carton old fashioned oats 2 cups honey 1 cup canola oil 1 cup water ½ cup brown sugar 1 tbsp vanilla
DIRECTIONS
• Combine all ingredients (except the oats) thoroughly, add the oats, and mix again.
• Pour into 2 13x9 pans, place in a 300 oven, and stir every 10 minutes for a total of 40 minutes.
• Store in an airtight container, such as the original oats carton.
• Hint: Feel free to add nuts, raisins, coconut, or any other tasty treat you like to this mixture.
