Thursday, 5 May 2016

Salads


Your Basic Salad

INGREDIENTS
8 cups Romaine lettuce cut into bite-size pieces,  fresh white mushrooms (about 6 cups) sliced thick,
sliced smoked turkey (about 2 cups), cut in strips   sliced provolone cheese (about 1 cup), cut in strips
1 medium tomato, cut into 8 wedges ½ cup thinly sliced red onion,,
½ cup creamy roasted garlic or Caesar salad dressing
DIRECTIONS
• Place all ingredients (except dressing) in a salad bowl, add the dressing, and toss well.(Garnish with capers or anchovies, if desired.)





Greek Salad

INGREDIENTS
½ head iceberg lettuce, 1 head Romaine lettuce, 1 small can black olives, drained   1 large red onion, sliced
5 tomatoes, sliced feta cheese, crumbled Greek or Italian salad dressing
DIRECTIONS
• Wash, chop, and combine both types of lettuce in a 13x9 pan.
• Top the lettuce with the tomatoes, onions, olives, and feta cheese.
• Serve with Greek or Italian dressing—this will serve a large number of people.





Chilled Cucumbers

INGREDIENTS
2 cucumbers, peeled and sliced ½ onion, sliced ¼ cup vinegar, 1/3 cup sugar
DIRECTIONS
• Place cucumbers and onions in a bowl, combine vinegar and sugar in another bowl, pour over the cucumbers & onions, and chill.

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